Coat of arms of Charles Mordaunt, 3rd Earl of Peterborough

While we update them from time to time, our online menus are only indicative of what is being prepared in our kitchen at the moment


Homemade Soup of the Day £5.50

served with rustic bread and butter

Asian Duck Salad £5.95 / £11.95

warm with Hoi-Sin and sesame dressing

Homemade Leek & Roquefort Tart £5.95 / £11.95

warm on dressed leaves

Fried Marinated King Prawns £7.50

with chilli, garlic, ginger, corriander and toasted garlic bread

Trio of Root Vegetable Hoummus £5.95

with organic corn chips

Homemade Ham Hock Terrine £6.25

with pickles and toasted bread

Main Courses

Homemade Steak & Mushroom Pie £12.95

with ale gravy, served with homemade mash and steamed vegetables

Hog Roast £16.95

a large rack of roasted pork with crispy crackling, steamed vegetables, baby potatoes and rich gravy

Homemade Beef & Apricot Casserole £12.95

slowly braised beef with apricots in a sundried tomato sauce served with mash and steamed vegetables

Pan Roasted Chicken Supreme £12.95

wrapped in parma ham with gorgonzola sauce, steamed vegetables and baby potatoes

Main Courses

Roasted Cajun Salmon £12.95

topped with tiger prawns, served with basmati rice and dressed leaves

Carrot & Black Bean Chill £10.95

served with basmati rice and finished with natural yogurt

10 oz Rib Eye Steak £18.95

with grilled tomatoes, mushrooms and chips
(add a sauce, blue cheese or black pepper £2.95)

Homemade Spinach, Mushroom & Feta Cheese Pie £11.95

with a tomato and basil sauce, baby new potatoes and dressed leaves

pub food

Coat of arms of Charles Mordaunt, 3rd Earl of Peterborough by Rs-nourse CC BY-SA 4.0 Wikimedia Commons

Further menus: Lunchtime Two Course Menu; Christmas Fayre; Traditional Pub Favourites