Coat of arms of Charles Mordaunt, 3rd Earl of Peterborough

While we update them from time to time, our online menus are only indicative of what is being prepared in our kitchen at the moment

Christmas Fayre


Homemade Curried Parsnip & Lentil Soup

with crusty bread and butter

Homemade Chicken Liver Pate

with Cumberland sauce and warm wholemeal toast and butter

Warm Leek & Roquefort Tart

on dressed salad leaves

Scottish Smoked Salmon, Horseradish Mayonnaise

with brown bread and butter

Main Courses

Traditional Roast Crown of Turkey

with homemade stuffing, seasonal srimmings and gravy

Homemade Salmon & Asparagus Wellington

on a Hollandaise and dill sauce with new potatoes and vegetables

Homemade Venison Casserole

with celeriac mash and steamed vegetables

Homemade Chick Pea, Quinoa & Turmeric Curry

with an organic mango chutney


Traditional Christmas Pudding With Brandy Sauce

Chocolate & Pecan Nut Torte with Vanilla Ice Cream

Berry Meringue Ripple

Three Scoops Marshfields Ice Cream

Coffee & Mince Pie


Christmas Fayre Menu

Available Tuesday to Saturday

12pm to 2pm at lunchtime
6pm to 9pm in the evening

Two courses: £21.95 per head
Three courses £26.95 per head


Ask at the bar for further details or to reserve your table

A non-refundable deposit of £5 per head is required to secure the booking

A pre-order is required

Thank You

for all your support

We Wish You A Very Merry Christmas Christmas And A Happy New Year

pub food

Coat of arms of Charles Mordaunt, 3rd Earl of Peterborough by Rs-nourse CC BY-SA 4.0 Wikimedia Commons

Further menus: Main Menu; Lunchtime Two Course Menu; Traditional Pub Favourites