Coat of arms of Charles Mordaunt, 3rd Earl of Peterborough

While we update them from time to time, our online menus are only indicative of what is being prepared in our kitchen at the moment


Homemade Soup of the Day £5.50

served with crusty bread and butter

Homemade Crab & Gruyere Tart £6.25 / £12.95

served warm on dressed leaves

as a main with salad and warm baby potatoes

Pan Fried Marinated King Prawns £7.50

with chilli, garlic, ginger, corriander and toasted garlic bread

Grilled Roundels of Black Pudding £5.95

topped with bacon and melted cheddar on dressed leaves

Grilled Goats Cheese £6.25

wrapped in parma ham on dressed salad leaves

Main Courses

Homemade Steak & Mushroom Pie £12.95

served with ale gravy, mash and steamed vegetables

Hog Roast £16.95

a large rack of roasted pork with crispy crackling, steamed vegetables, baby potatoes and rich gravy

Homemade Beef & Apricot Casserole £12.95

slowly braised beef with apricots in a sundried tomato sauce served with mash and steamed vegetables

Pan Roasted Chicken Supreme £12.95

wrapped in parma ham with gorgonzola sauce, steamed vegetables and baby potatoes

Main Courses

Roasted Cajun Salmon £12.95

topped with tiger prawns, served with baby potatoes and dressed leaves

Homemade Aubergine & Tomato Curry £10.95

finished with fresh corriander and yoghurt, served on a bed of basmati rice

10 oz Rib Eye Steak £18.95

with grilled tomatoes, mushrooms and chips
(add a sauce, blue cheese or black pepper £2.95)

Homemade Spinach, Mushroom & Feta Cheese Pie £11.95

with a tomato and basil sauce, baby new potatoes and dressed leaves

pub food

Coat of arms of Charles Mordaunt, 3rd Earl of Peterborough by Rs-nourse CC BY-SA 4.0 Wikimedia Commons

Further menus: Take Away; Traditional Pub Favourites